Rainy-day baking

Despite yet another gloomy day, I’m assuming that the pleasures of outdoor dining are just around the corner. We’ve had crazy weather for months, with the temperature spiking into the 90s long before it should have, then taking a 20-degree fall—sometimes in the space of an hour or two. I know I’m not the only one longing for […]

Read More…

Food we loved in Florence

Food memories, like song lyrics, stick. One of our favorite places in Florence was San Michele all’Arco, a farm-to-table “resto” (kitchen in the photo above) with the most marvelous local olive oil, prosciutto, and cheese. The soup pictured below was just exquisite—every flavor came through, every flavor mattered. The same was true for everything else we enjoyed […]

Read More…

Everyday kindnesses

Here in the United States, it is Mother’s Day; and I find myself reflecting, once again, on two things—first, how blessed and lucky I am to be a mother, and second, on my own mother’s extraordinary generosity of spirit. Little gestures can mean a great deal in the press of ordinary life. I learned this […]

Read More…

Cinque Terre delights

Whenever we travel, I take photos of what we eat—unless, of course, we’re in a restaurant where doing so would constitute bad behavior. Today I’m sharing a few lovely food memories from Italy’s magnificent Cinque Terre, five picturesque villages on the Mediterranean coast of Liguria. Pesto reigns supreme there, but the spaghetti with clam sauce was the most exquisite […]

Read More…

Adriana Trigiani’s Italian-Americans

I was thrilled to receive a pre-publication copy of Adriana Trigiani’s new book, Kiss Carlo, which goes on sale June 20. This post is more of an homage than a review. I’ve loved Trigiani’s books since my cousin Nina first handed me Lucia, Lucia in 2004. Since then,  I’ve read them all. Suffice it to say […]

Read More…

Tranquil in Bethlehem

Bethlehem is one of Pennsylvania’s treasures, for its rich historic significance and the gracious, centuries-old buildings that have held fast despite the encroachment of time, the birth and death of the steel industry, and the Sands Casino erected in Bethlehem Steel’s reclaimed brown fields. That the casino and its trappings flourish within blocks of the Northern Province headquarters of the Moravian […]

Read More…