On meatloaf… yes, meatloaf

Truthfully, of my 100+-volume cookbook collection, there are only a few I actually use with regularity, primarily for baking.  I’m not precise or patient enough to use recipes for everyday cooking.  But one that I do use is The Roseto Cuisine Cookbook. I love this modest but mighty cookbook, last mentioned in my Easter bread […]

Read More…

Easter bread woes

For all but a few of the last 20 or so years, I have faithfully used the same recipe for Easter bread, from my beloved Roseto Cookbook,* Anna Marie Ruggiero’s culinary homage to the life and times of the Italian immigrants, their children, and their children’s children, in a tiny town in the Slate Belt […]

Read More…

Letting the light in

This morning, our low here broke a 100-year record. Thus, I’ve decided that my blogging anniversary week will be dedicated simply to — in the immortal words of the Temptations — “…sunshine on a cloudy day.” This particular sunny light is Italian… in Monterosso al Mare, in the Cinque Terre.      

Read More…

The way it used to be

Over-idealizing the past definitely guarantees you a berth on what my witty brother-in-law calls the “bullet train to Geezerville.” Still, there’s no denying the natural human tendency for nostalgia, which, since it’s pretty selective, is always fun, especially at Christmas. The Hallmark Channel, as we all know, makes a mint on it. Except for the […]

Read More…

The jars on the shelf

Update. Yet another Bonne Maman jar has been welcomed into the family. If you read my previous post from months ago, you’ll recall my homage to these marvelous little jars and the preserves they hold—the “gift that keeps on giving,” just as Cousin Eddie observed in National Lampoon’s Christmas Vacation. By the way, Bonne Maman […]

Read More…

Once, under the Tuscan sun…

I am in an almost perennial state of longing for Italy. Hubby has Italy on his mind as well. The fervor is fueled constantly as we watch our current favorite Italian TV series.  Una pallottola nel cuoro—the English title,  Bulletproof Heart. We watch Euro TV almost every night, thanks to MHZ Choice, which we began streaming several […]

Read More…

I dream of Italy

When the weekend approaches, I often find myself daydreaming about all the wonderful places we’ve been. I’ve got Italy on my mind today, perhaps because it’s so warm and sunny here, perhaps because there are beautiful fresh tomatoes on the counter and basil thriving in the backyard, perhaps because there’s a field of sunflowers nearby, […]

Read More…

Roman holiday

I’ve been sitting here tonight with Hubby and Miss Pup enjoying Roman Holiday for the umpteenth time. It never loses its luster. If you need reasons to love it, I’ll give you three, in no particular order: Rome Audrey Hepburn Gregory Peck Although “iconic” has become so overused as to be almost meaningless, Roman Holiday is replete […]

Read More…

Food we loved in Florence

Food memories, like song lyrics, stick. One of our favorite places in Florence was San Michele all’Arco, a farm-to-table “resto” (kitchen in the photo above) with the most marvelous local olive oil, prosciutto, and cheese. The soup pictured below was just exquisite—every flavor came through, every flavor mattered. The same was true for everything else we enjoyed […]

Read More…

Cinque Terre delights

Whenever we travel, I take photos of what we eat—unless, of course, we’re in a restaurant where doing so would constitute bad behavior. Today I’m sharing a few lovely food memories from Italy’s magnificent Cinque Terre, five picturesque villages on the Mediterranean coast of Liguria. Pesto reigns supreme there, but the spaghetti with clam sauce was the most exquisite […]

Read More…

Adriana Trigiani’s Italian-Americans

I was thrilled to receive a pre-publication copy of Adriana Trigiani’s new book, Kiss Carlo, which goes on sale June 20. This post is more of an homage than a review. I’ve loved Trigiani’s books since my cousin Nina first handed me Lucia, Lucia in 2004. Since then,  I’ve read them all. Suffice it to say […]

Read More…

But it doesn’t taste like my mother’s…

Author Laura Schenone went to Italy in search of her ancestral ravioli recipe. Hold that thought while I digress a bit. Ravioli is my favorite food in the world. Not the fancy kind, stuffed with lobster or  “kiwi infused pork” (no kidding!). Plain old cheese ravioli. Peasant food—la cucina povera— at its finest. It was my family’s signature dish for […]

Read More…