Cinque Terre delights

Whenever we travel, I take photos of what we eat—unless, of course, we’re in a restaurant where doing so would constitute bad behavior. Today I’m sharing a few lovely food memories from Italy’s magnificent Cinque Terre, five picturesque villages on the Mediterranean coast of Liguria. Pesto reigns supreme there, but the spaghetti with clam sauce was the most exquisite […]

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Adriana Trigiani’s Italian-Americans

I was thrilled to receive a pre-publication copy of Adriana Trigiani’s new book, Kiss Carlo, which goes on sale June 20. This post is more of an homage than a review. I’ve loved Trigiani’s books since my cousin Nina first handed me Lucia, Lucia in 2004. Since then,  I’ve read them all. Suffice it to say […]

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But it doesn’t taste like my mother’s…

Author Laura Schenone went to Italy in search of her ancestral ravioli recipe. Hold that thought while I digress a bit. Ravioli is my favorite food in the world. Not the fancy kind, stuffed with lobster or  “kiwi infused pork” (no kidding!). Plain old cheese ravioli. Peasant food—la cucina povera— at its finest. It was my family’s signature dish for […]

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