But it doesn’t taste like my mother’s…

Author Laura Schenone went to Italy in search of her ancestral ravioli recipe. Hold that thought while I digress a bit. Ravioli is my favorite food in the world. Not the fancy kind, stuffed with lobster or  “kiwi infused pork” (no kidding!). Plain old cheese ravioli. Peasant food—la cucina povera— at its finest. It was my family’s signature dish for […]

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