For a very brief time, Hubby and I owned a home in the triangle area of North Carolina. Although our plans to relocate there changed, we like to visit now and then. When we do, the one stop that’s always de rigeur is Merritt’s Store and Grill in Chapel Hill.
Apart from the fact that Merritt’s is a delightful, welcoming place, where both staff and customers always greet you with a smile, the truth is that it’s the home of the best darn BLT in the USA. Honest. With all the fancy restaurants in Chapel Hill, the only one that calls to us, every time, is Merritt’s.
I’m not sure what they do to make the BLTs so good, so remarkable; but I can tell you that you won’t be disappointed if you try one. They are brimful with bright green leaf lettuce, a generous serving of perfectly crisped bacon, and big, beautiful tomato slices that taste great even when tomatoes aren’t in season. I’m not sure how they manage that.
And, of course, there’s mayo, and, yes, it’s probably Duke’s, which is a veritable institution down south.
The bread, made fresh daily at The Bread Shop is nearby Pittsboro, is great, too. My preference, sunflower, is another North Carolina institution. There are other possibilities, including a gluten-free option. You can add on to your BLT if you prefer—that Southern invention, pimiento cheese, or avocado, for example. In my humble opinion, however, adding anything to a Merritt’s BLT is gilding the lily.
And here’s another reason to visit Merritt’s. If you time it just right, you can enjoy some fantastic old-time fiddlin’, pickin’, and singin’. Check Merritt’s website—link above—or Facebook page to find out what’s going on.