It’s been a while

I’ve been “out of pocket,” as they used to say in the ’90s, for the last few weeks, recovering from a surgery that, while not extensive, pretty much knocked the wind out of me. Just to let you know how “zonked” I was (how’s that for a high-class word?), during the first ten days, I barely even opened a book, much less tried to blog.

I am happy to report and reaffirm, however, that the curative powers of the human  body are indeed miraculous. In the last week, I’ve perked up considerably and  can report with confidence that I am definitely on the mend. I can also say with confidence that healing is far more than physical. Being surrounded by people who care about you, who dispense dose after dose of love with every well-intended (but not always graciously received) direction—that makes the difference. That is what it means to feel truly blessed. Hubby and the kids were loving, patient, attentive, and comforting. I couldn’t have asked for better care. But they weren’t the only ones to be there when I needed them.*

Kindness counts. 

I’ve gotten good wishes and cards and flowers and phone calls and texts from so many—family, friends, neighbors—and I am grateful to every one of them, near and far, for wishing me well. I also received wonderfully nurturing gifts of pudding and soup to get me through the first and toughest patch.

So do cookies.

After days of soft food, though, I began positively yearning for texture. Watching one cooking show after another was probably not helpful, but one has to pass the time somehow. In a moment as delightful as the turning point in any of Shakespeare’s comedies, a grocery store rotisserie chicken finally set me back on the road to “normal” everyday life.

At about the same time I savored that tender white meat, I began fantasizing about old-fashioned soft sugar cookies. The only thing I can compare this fantasy with, from an intensity standpoint, is the wild craving of pregnancy—you know, the kind that would send your spouse out in the middle of an August night for a hot turkey sandwich.** Before long, my BFF and I were texting back and forth about each other’s sugar cookie recipes. My mother’s recipe had come from a Pennsylvania Dutch neighbor; we’ve referred to the big, luscious treats  as “Mrs. George’s Cookies”  since 1970. My BFF’s recipe came from her cousin’s Pennsylvania Dutch in-law. When we compared notes, the recipes were very similar, except that Mrs. George’s called for buttermilk and were dusted with a bit of cinnamon, while my BFF’s recipe called for sour cream and cream cheese icing.

A few days after the texting marathon, my BFF showed up at the door with a plateful of those pillowy cookies, freshly baked and iced.

IMG_2816

How did they taste?

Like a little bit of heaven on a plate, that’s how.

*What’s good for the gander is good for the goose. I tried to be a good, compliant patient and to practice what I preached in an earlier blog post on the idiosyncrasies of the male patient\. My lineage is Calabrese. That’s pretty much all I need to say about that.

**That particular craving was actually not my own, but my dear friend’s, who, on reporting it to me afterward, said with a sigh, “You can’t get a good hot turkey sandwich in this town.” Forty+ years ago, and the story still makes me smile.

 

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