Hello, everyone. Happy Friday, happy spring, happy Cinco de Mayo, happy Coronation weekend. Just letting you know that Bernadette of Bernadette’s New Classic Recipe graciously invited me to pen a post appropriate for Mother’s Day, which in the US is the second Sunday in May. I’ve written about my mother many times, but this one is about how she learned to be the marvelous, inimitable cook that she was. You can read it the post here. You may also enjoy V. M. Sang’s Victorian Grandmother, also part of this series.
Bernadette is a wonderful cook with a chef’s creativity. Her blog is consistently interesting and well written. I hope you’ll add it to your “follows.”
Have a marvelous weekend and check in again soon!
Ron
Hi Angela,
Great tribute to your mother. As always, your writing is exquisite and makes me smile, which is much appreciated these days.
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Angela
Thank you, Ron. I’m so glad.
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Sheree
Wonderful homage
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Angela
Thank you.
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Sheree
You’re very welcome Angela
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Darlene
I enjoyed your tribute to your mom over at Bernadettes blog. Your mom sounds wonderful.
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Angela
Thank you, Darlene.
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BERNADETTE
Angela, thank you so much for sharing your beautiful collaboration with me on your blog.
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Angela
My pleasure and privilege.
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automatic gardener
Such a beautiful tribute to a wonderful mother.
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Angela
Thank you so much.
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100 Country Trek
Thanks for sharing this tribute to your Mom. My Mom died as well.
I found your site and let’s follow each other. Anita
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Judy@NewEnglandGardenAndThread
It was a beautiful post, and your Mother would be proud to hear the warmth in your words. Happy Mother’s day to all the Moms who are gone but not forgotten.
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Nancy
What a beautiful and heartwarming tribute to your Mother. I loved the opening picture!
And I saved the recipe.
Thank you!
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Angela
I’m glad you enjoyed it, Nancy.
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stargazer
Lovely tribute to your mother. And the potato cakes sound delicious!
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