A tisket, a brisket…

All right, that reversion to a childhood nursery rhyme was silly, but it came to me in the middle of the night, as Miss Puppy was inching me closer to the edge of the bed. I’d been lulled into a stupor too early by whatever silliness was on the tube at the time. Now I […]

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Cook with what you have

I read cookbooks the way most people read travel magazines, far more for the narrative than the recipes themselves. It’s a near addiction (thankfully, a harmless one) that I’ve had for years, since Aunt Florence gave me the 12-volume The Woman’s Day Encyclopedia of Cookery in 1969. I’m fairly certain that the collection was one of those […]

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Let the frenzy begin

As I write this, I’m preparing psychologically to clean and straighten out my baking pantry before the Christmas endurance contest begins. Baking Christmas cookies with my mother the first two weekends in December remains one of my favorite childhood memories. Mom gave cookies away in droves, never forgot a generous box for the rectory, and […]

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It’s been a while

I’ve been “out of pocket,” as they used to say in the ’90s, for the last few weeks, recovering from a surgery that, while not extensive, pretty much knocked the wind out of me. Just to let you know how “zonked” I was (how’s that for a high-class word?), during the first ten days, I […]

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The jars on the shelf

Update. Yet another Bonne Maman jar has been welcomed into the family. If you read my previous post from months ago, you’ll recall my homage to these marvelous little jars and the preserves they hold—the “gift that keeps on giving,” just as Cousin Eddie observed in National Lampoon’s Christmas Vacation. By the way, Bonne Maman […]

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Apple season

Oh, the apples of fall! Pies, sauce, dumplings, cake, Waldorf salad*…  or, to keep it simple, an unadulterated apple, all by itself. Last year at this time, we were in Maine at beautiful Cayford Orchard, outside of Skowhegan, picking Northern Spys under a gorgeous October sky. Four years ago, Facebook recently reminded me, Hubby found […]

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Back in the [bread-baking] groove

Summer is looking a bit care-worn by now, even though this year, for the first in many, the grass has stayed a bright Irish-green throughout, and our little patch of herbs is so abundant that it looks downright provençal. I can see a few leaves starting to turn here and there, and, although I will […]

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In praise of celery

The approach of fall always makes me want to cook. For one thing, it’s the high point of the harvest. For another, temperatures drop to a more reasonable, less humid level. What follows is the first of my fall culinary musings. We have a friend in Virginia who is a very fine cook. She gives […]

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Tarragon, rosemary, thyme

Record rainfall in July and a reasonable amount of hot sun have produced crazy growth spurts in our little dooryard.  The herbs, most of which overwintered, are particularly lush and abundant—so much so that I decided last week to begin drying now for winter, instead of waiting till September. Without a good place to hang […]

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A versatile veggie roast, Italian style

Like many of us, I roast vegetables all winter long—mostly root vegetables, since I try to cook with the seasons. I use whatever I have on hand; sometimes, it’s turnips or parsnips with the usual carrots, onions, potatoes, or sweet potatoes. Sometimes, it’s Brussels sprouts, broccoli, a hunk of cabbage, or red beets.  If I […]

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Garden bounty

I haven’t had a full-blown vegetable garden since the early 80s; but up until that point, the gardens I planted and tended were fairly successful—healthy and productive and free of all the bad stuff. I’ve missed gardening over the years, but I gradually learned to accept the fact that I couldn’t do everything, all of […]

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Dutch country ‘Roots’

Even when you’re not completely #retired, there’s more time for spur-of-the-moment adventures. Finding ourselves with an obligation-less day, on Tuesday we set out for the legendary Root’s Market in Pennsylvania Dutch country. There were other possibilities, of course, but Root’s is open ONLY on Tuesdays, and we knew it would be an easy ride that […]

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