Apple season

Oh, the apples of fall! Pies, sauce, dumplings, cake, Waldorf salad*…  or, to keep it simple, an unadulterated apple, all by itself. Last year at this time, we were in Maine at beautiful Cayford Orchard, outside of Skowhegan, picking Northern Spys under a gorgeous October sky. Four years ago, Facebook recently reminded me, Hubby found […]

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Chips of choice

We have a friend who is fond of saying, “You’re all that and a bag of chips.” When it comes to out-of-the-box ( bag??) compliments, one could do worse. A good potato chip, after all, is in a class all by itself. I grew up about an hour from Hanover, PA, Utz’s ancestral home, which […]

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In praise of celery

The approach of fall always makes me want to cook. For one thing, it’s the high point of the harvest. For another, temperatures drop to a more reasonable, less humid level. What follows is the first of my fall culinary musings. We have a friend in Virginia who is a very fine cook. She gives […]

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Simple treasures: The best BLT ever

For a very brief time, Hubby and I owned a home in the triangle area of North Carolina. Although our plans to relocate there changed, we like to visit now and then. When we do, the one stop that’s always de rigeur is Merritt’s Store and Grill in Chapel Hill. Apart from the fact that […]

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Tarragon, rosemary, thyme

Record rainfall in July and a reasonable amount of hot sun have produced crazy growth spurts in our little dooryard.  The herbs, most of which overwintered, are particularly lush and abundant—so much so that I decided last week to begin drying now for winter, instead of waiting till September. Without a good place to hang […]

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A versatile veggie roast, Italian style

Like many of us, I roast vegetables all winter long—mostly root vegetables, since I try to cook with the seasons. I use whatever I have on hand; sometimes, it’s turnips or parsnips with the usual carrots, onions, potatoes, or sweet potatoes. Sometimes, it’s Brussels sprouts, broccoli, a hunk of cabbage, or red beets.  If I […]

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Garden bounty

I haven’t had a full-blown vegetable garden since the early 80s; but up until that point, the gardens I planted and tended were fairly successful—healthy and productive and free of all the bad stuff. I’ve missed gardening over the years, but I gradually learned to accept the fact that I couldn’t do everything, all of […]

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Rainy-day baking

Despite yet another gloomy day, I’m assuming that the pleasures of outdoor dining are just around the corner. We’ve had crazy weather for months, with the temperature spiking into the 90s long before it should have, then taking a 20-degree fall—sometimes in the space of an hour or two. I know I’m not the only one longing for […]

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Oscar, mother, and those jelly jars

I’ve loved The Importance of Being Earnest, one of dear Oscar Wilde’s funniest, since we staged the show in high school. Many of its epigrammatic quips have stayed with me all these years.  It’s possible that I like this one best: All women become like their mothers. That is their tragedy. No man does. That’s his. […]

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